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Relationship between overall nutrition knowledge score and frequency of food consumption
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Sweetened/sugary drinks
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Carbonated drink
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r = −0.101; p = 0.061
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Artificial juice
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r = −0.112; p = 0.059
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Fast foods
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Chips
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r = − 0.115; p = 0.062
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Chocolate
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r = −0.157; p = 0.078
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Sausages
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r = −0.101; p = 0.061
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Doughnuts
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r = −0.114; p = 0.060
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Smokies
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r = − 0.129; p = 0.063
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Sweets
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r =−0.165; p = 0.058
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Sandwich
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r = −0.154; p = 0.69
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Popcorns
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r = −0.185; p = 0.06
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Cakes
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r = −0.165; p = 0.06
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Fruits
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r = (0.101–0.170); p > 0.05
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Relationship between attitude and frequency of food consumption
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|
Sweetened/sugary drinks
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Carbonated drink
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X
2 = 101.7 df = 6, P = <0.001
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Artificial juice
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X
2 = 64.738 df = 6, P = <0.001
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Fast foods
| |
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Chips
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X
2 = 70.969 df = 6, P = <0.001
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Chocolate
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X
2 = 181.8 df =6, P = <0.001
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Sausages
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X
2 = 185.8 df = 6, P = <0.001
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Doughnuts
|
X
2 = 71.836, df = 6, P = <0.001
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|
Smokies
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X
2 = 172.0 df = 6, P = <0.001
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Sweets
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X
2 = 62.778, df = 6, P = <0.001
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|
Sandwich
|
X
2 = 163.7 df = 6, P = <0.001
|
|
Popcorns
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X
2 = 111.7 df = 6, P = <0.001
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Cakes
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X
2 = 125.5 df = 6, P = <0.001
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Fruits
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p > 0.05
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Relationship between home environment and attitude towards healthy eating
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Watching TV
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X
2 = 4.5215 df = 1, P = 0.002
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Eating with family members
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X
2 = 2.5462 df = 1, P <0.001
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