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Characteristics
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All
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Food Secure(n = 144)
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Food Insecure(n = 411)
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|---|
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Children
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Number of under five children
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555
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144
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411
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Age(Mo)
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31.39 ± 1.2
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30.46 ± 2.37
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31.71 ± 1.34
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Sex(%Male)
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49.9
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50
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49.9
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Morbidity
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Upper respiratory infection
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28.7
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25.2
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30.4
|
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Fever
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18.9
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17.1
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20
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Diarrhoea
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20.7
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19.5
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21.1
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Mother
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Head of household(% female)
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12.4
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6.3
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14.6*
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Education(% no formal education)
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78.7
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69.4
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82
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Work involvement(%yes)
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69.5
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61.1
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72.5**
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Father’s education(% no education)
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58.2
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47.9
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61.8*
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Household
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Roof of the house(%thatched)
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16.6
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4.9
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20.7**
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Number of room (% ≥ 3)
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22.4
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35.4
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17.8
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TV/Radio
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28.1
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36.8
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26.0*
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Electricity
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6.1
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14.2
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3.2**
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Farmland(%yes)
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81.6
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77.8
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83
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Home garden(%yes)
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27.2
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25.2
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27.7
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Animal possession(%yes)
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81.5
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93.1
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76.9*
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Safe water(%yes)
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67.1
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68.8
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66.4
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Toilet use
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66.4
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67
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66.2
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Use of preventive child health service
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Early initiation of breastfeeding(%yes)
|
31.4
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35.8
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29.6
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Colostrum avoidance(%yes)
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44.4
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34
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48.8**
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Prelacteal feed(%yes)
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35.4
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24.5
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40*
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Breastfeeding on demand
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63.2
| | |
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Introduction of complementary foods at 6 month
|
23
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20.8
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24
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Frequency of complementary feeding(% ≥ 3 meal/day, N = 555)
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38.8
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49
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34.4*
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Fully immunized (%yes, N = 555)
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66.3
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75
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63.3
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Vitamin A Supplementation in the past 6 month (% yes)
|
72.1
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72.9
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71.8
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Deworming in the past 6 months(% yes)
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78.9
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81.3
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78.1
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Use of preventive maternal health service
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ANC follow (% yes, N = 545)
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49.7
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59
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46.5*
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Place of delivery(% institution delivery N=)
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10.6
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15.3
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11.9
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Current family planning use(%yes)
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55.3
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59
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54
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- *p < 0.05, **p < 0.01 the difference between food secure and insecure households