Table 2 Classification of nutritional risk based on MUST criteria and reorganized categories of nutritional risk is according to Velasco 2011 (Moderate and high risk = nutritional risk, low risk = no risk)
| Nutritional risk classification |
N = 186 n | % |
|---|---|---|
| Nutritional risk | ||
| Low risk | 75 | 40.3 |
| Moderate risk | 83 | 44.6 |
| High risk | 28 | 15.1 |
| Dichotomized nutritional risk | ||
| No risk | 75 | 40.3 |
| Nutritional risk | 111 | 59.7 |