Table 1 Nutritional status of study participants (N = 350)
| Nutritional status | N | Percentage | 95% CI | |
|---|---|---|---|---|
| Underweight | (BMI < 18.5) | 64 | 18.3 | 14.3–22.6 |
| Normal | (BMI 18.5–22.9) | 149 | 42.6 | 37.7–48.0 |
| Overweight | (BMI 23.0–27.4) | 109 | 31.1 | 26.0–36.0 |
| Obese | (BMI > 27.5) | 28 | 8.0 | 5.2–11.1 |