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Table 4 Food Categories Used for Dietary Diversity Score

From: Dietary intake and cardiometabolic risk factors among Venezuelan adults: a nationally representative analysis

Food Category for MDD-W Food Group in EVESCAM DDS
Grains, white roots and tubes, plantains White bread, pasta, cereal, oats, rice, potato, plantain, yucca
Pulses Legumes
Nuts & Seeds Nuts
Dairy products Milk, cheese
Animal-based foods Fish, poultry, red meat, hamburgers
Eggs Eggs
Other Fruits Fruit
Vitamin-A rich fruits
Other Vegetables Vegetables
Leafy green vegetables
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