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FFQ
|
24-h Recall
|
% Difference in group means (absolute difference)b
|
|---|
|
Meana
|
SD
|
Consumers
|
Meana
|
SD
|
Consumers
|
|---|
|
Energy, kcal/day
|
2143.7
|
504.8
|
809
|
2129.2
|
444.2
|
809
|
0.7 (14.5)
|
|
Fermented beverages
|
605.5 (4.5%)
|
376.7
|
782
|
609.6 (5.5%)
|
371.8
|
774
|
−0.7 (−4.1)
|
|
Coffee
|
457.6 (0.2%)
|
303.0
|
744
|
448.3 (0.8%)
|
287.9
|
742
|
2.1 (9.3)
|
|
Beer
|
82.8 (1.7%)
|
163.0
|
436
|
85.7 (1.8%)
|
174.4
|
267
|
−3.3 (−2.9)
|
|
Wine
|
65.0 (2.6%)
|
88.5
|
613
|
75.3 (2.8%)
|
100.0
|
507
|
−13.7 (−10.3)
|
|
Fermented cereals/grains
|
128.7 (15.0%)
|
52.1
|
806
|
142.6 (17.3%)
|
52.7
|
805
|
−9.7 (−13.9)
|
|
Brown bread
|
23.9 (2.6%)
|
36.0
|
535
|
24.6 (2.9%)
|
33.1
|
464
|
−2.6 (−0.7)
|
|
White bread
|
8.7 (1.1%)
|
15.6
|
531
|
18.6 (2.3%)
|
29.2
|
418
|
−53.4 (−9.9)
|
|
Wholegrain bread
|
82.4 (9.5%)
|
52.4
|
760
|
79.4 (9.3%)
|
55.5
|
723
|
3.8 (3)
|
|
Rye bread
|
3.3 (0.3%)
|
9.5
|
262
|
3.2 (0.3%)
|
11.7
|
103
|
5.1 (0.1)
|
|
Other bread
|
8.6 (1.1%)
|
14.3
|
274
|
7.7 (1.0%)
|
15.5
|
271
|
10.8 (0.9)
|
|
Pastries
|
1.8 (0.4%)
|
4.3
|
368
|
2.2 (0.4%)
|
6.7
|
117
|
−16.4 (−0.4)
|
|
Chocolate
|
5.6 (1.4%)
|
7.9
|
715
|
9.0 (2.2%)
|
10.8
|
575
|
−37.4 (−3.4)
|
|
Fermented dairy
|
170.6 (8.2%)
|
125.3
|
804
|
175.5 (8.5%)
|
129.8
|
795
|
−2.8 (−4.9)
|
|
Cheeses
|
31.6 (4.9%)
|
25.2
|
785
|
31.7 (5.2%)
|
20.4
|
761
|
−0.3 (−0.1)
|
|
Yoghurts
|
93.7 (2.5%)
|
90.5
|
704
|
81.8 (2.0%)
|
90.3
|
586
|
14.6 (11.9)
|
|
Quark
|
3.0 (0.1%)
|
16.5
|
60
|
13.9 (0.5%)
|
34.2
|
207
|
−78.6 (−10.9)
|
|
Buttermilk
|
42.3 (0.6%)
|
75.1
|
316
|
0.4 (0.01%)
|
7.3
|
3
|
10,224.4 (41.9)
|
|
Non-fermented dairy
|
152.7 (5.5%)
|
136.1
|
802
|
136.8 (5.5%)
|
132.4
|
752
|
11.7 (15.9)
|
|
Butter
|
3.0 (1.0%)
|
7.7
|
309
|
3.0 (1.0%)
|
6.0
|
308
|
0.8 (0)
|
|
Cream
|
3.0 (0.4%)
|
7.1
|
685
|
7.9 (0.7%)
|
13.4
|
444
|
−62.5 (−4.9)
|
|
Ice cream
|
6.1 (0.7%)
|
9.1
|
520
|
7.8 (0.9%)
|
14.7
|
242
|
−22.0 (−1.7)
|
|
Milk
|
140.7 (3.5%)
|
136.1
|
691
|
115.6 (2.6%)
|
131.9
|
591
|
21.7 (25.1)
|
|
Non-fermented soya
|
9.3 (0.3%)
|
34.3
|
683
|
11.1 (0.3%)
|
46.4
|
92
|
−15.9 (−1.8)
|
- FFQ Food frequency questionnaire, SD Standard deviation
- aMean energy-adjusted intakes for the entire validation sample. Values are in g/day (and as % average daily energy intake) (n = 809)
- bPercent difference is calculated using [(FFQ - Recall)/Recall] × 100% for each food or food group. For comparison, the absolute difference (FFQ – Recall) is also provided
