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Table 2 Level of nutrition-related knowledge and attitude of respondents

From: Nutritional status and associated factors among people living with HIV/AIDS in Ghana: cross-sectional study of highly active antiretroviral therapy clients

Variable Frequency Percentage (%)
Level of knowledge
 Poor knowledge 32 21.1
 Good knowledge 120 78.9
Nutritional attitude
 Poor attitude 39 26.0
 Good attitude 113 74.0
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BMC Nutrition

ISSN: 2055-0928

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